Sapori Italiani

Simple food with indispensable and fresh ingredients.

Can’t Stay? Try Carry-Out

Place an order to be picked up at your desired time (there may be a wait during peak times) by calling the number below. Curbside pick-up is available when you pre-pay, so have your credit card ready.

For carry-out orders, please call: (614) 235-4300

Full Menu

Please be patient with your order. Every dish is handcrafted and this takes time.

Antipasto     Insalata     Pizza     Entrees     Dessert     Cocktails

Antipasto

Antipasto

$20 / person

Octopus

Grilled octopus, cherry tomatoes, arugula.

21

Bella Anita

Spicy grilled shrimp, avocado wedges, caprese, EVOO drizzled toasted bread over mesclun.

19

Polpette

Three meatballs (all beef) toasted bread, shaved parmigiano reggiano.

10

Napoletana

Layered slices of grilled eggplant, fresh mozzarella, tomatoes, balsamic vinaigrette, mesclun greens.

15

Burrata

Mozzarella with a soft creamy center, cherry tomatoes, EVOO.

18

Bruschetta

Italian rustic bread, tomatoes, EVOO, basil, aged provolone, mesclun greens.

12

Carpaccio

Thinly sliced (RAW) tenderloin, arugula, shaved parmigiano reggiano, EVOO, cracked black pepper.

22

Mixed Olives

(Olives have pits)

7

*EVOO = Extra Virgin Olive Oil

Antipasto     Insalata     Pizza     Entrees     Dessert     Cocktails

Insalata

Arugula

Toasted almonds, EVOO, lemon juice, balsamic vinegar, shaved parmigiano reggiano.

10

Della Casa

Romaine, tomato, carrots, cucumber, balsamic vinaigrette, pecorino romano cheese.

12

Rossa

Red beets, fennel, pistachio nuts, mesclun, pistachio sauce, shaved parmigiano reggiano.

16

Caprese

Fresh mozzarella, EVOO, tomato, basil.

17

Mediterranean

Romaine, feta cheese, kalamata olives, roma tomato, balsamic vinaigrette.

14

Classic Caesar

*Caesar dressing contains: anchovy & small amount of flavored gin.

13

House Soup

Chicken, carrot and potato

Cup $8 Bowl $10

Add: Chicken Breast $7
Salmon $10
Shrimp $3ea.

All salads are 

Antipasto     Insalata     Pizza     Entrees     Dessert     Cocktails

Pizza

Napoli

tomato sauce, mozzarella, oregano

21

Pepperoni

tomato sauce, mozzarella, pepperoni

24

Prosciutto & ‘Rucula

mozzarella, prosciutto di Parma, arugula and shaved parmigiano reggiano

25

Margherita

tomatoes, mozzarella, basil

24

Terra

sausage, caramelized onions, fennel, parmigiano reggiano

24

Peppino

tomato sauce, mozzarella, spicy salami, sausage, serrano peppers, mushrooms

25

Pizzas available gluten free+$3

Antipasto     Insalata     Pizza     Entrees     Dessert     Cocktails

Entrees

Lobster Ravioli

North Atlantic lobster meat, shallots, garlic, herbs, mascarpone, parmigiano reggiano and romano cheese all wrapped in a saffron shell. Served with a spicy vodka sauce

29

Pork Chop Involtini

Braised thinly pounded pork chop, rolled with prosciutto, mozzarella cheese, sage, and rosemary. Served with a port sauce and brussels sprouts

39

Seared Halibut

Sautéed Spinach, Seafood Lemon Beurre Blanc

39

Beef Short Ribs

Slowly braised, served with gnocchi in a mushroom demi-glace sauce

39

Vongole

Fresh clams, spaghetti, basil and parsley. Choice of: white or red sauce

32

Veal Piccata

Sautéed mushrooms and capers in a lemon white wine sauce, served with spaghetti

32

Gamberi Diavola

Sautéed shrimp in a light spicy tomato sauce, garlic, capers, kalamata olives, served with spaghetti

28

Tortiglioni

Marinara, garlic, basil, parsley & parmigiano reggiano cheese

16

Gamberi di Scilla

Sautéed shrimp in a spicy mushroom cognac cream sauce, served with spaghetti

28

Smoked Chicken Ravioli

Parmigiano reggiano cream sauce

21

Chicken Milanese

Lightly breaded thin chicken cutlet, served with mesclun greens and lemon wedges

25

Asparagus Ravioli

Toasted almond shell, roma tomatoes and pignoli nuts in a parmigiano reggiano sauce

21

Pollo Paillard

Thinly pounded grilled chicken breast. Choice of: Julienne Vegetables or over Chopped House Salad

24

Rollati di Spinaci

Fresh pasta pinwheels with a mix of fresh spinach and three cheeses, served over marinara

23

Eggplant Parmigiana

25

Meat Lasagna

(all beef)

26

Spaghetti & Meatballs

(all beef)

18

Cotoletta Bolognese

Breaded Veal Loin, Topped With Parma Prosciutto, Parmigiano Reggiano
Cheese, Served With Sautéed Broccolini.

39

Fettuccine Calabrese

Fettuccine In Peperonata Sauce (Bell Peppers, Onions and Tomatoes)

22

Choice Of Adding: Chicken Or House Made Sausage

29

La Tua Pasta

Pasta Choice: Spaghetti, Capellini, Fettuccine, Gnocchi, Penne | Sauce Choice: Alfredo, Marinara, Olive Oil, Pesto, Meat Sauce +$3

16

Cacio e Pepe

Parmigiano reggiano cheese bowl filled with spaghetti, evo, cracked black pepper and grated pecorino romano cheese.

25

Contorni – sautéed or steamed

Broccolini
Brussels Sprouts
Julienne Vegetables
Mushrooms
Spinach (Sautéed Or Steamed)

IF YOU OR A FAMILY MEMBER HAS A FOOD ALLERGY, PLEASE ALERT YOUR SERVER

Vegetarian, Vegan and Gluten Free options are available on most dishes, please ask your server for guidance.
*Consumption of raw or undercooked meat, poultry, seafood & eggs may increase your risk of food bourne illness. DOH-FDA

Antipasto     Insalata     Pizza     Entrees     Dessert     Cocktails

Dessert

Giuseppe’s Tiramisu

12

Traditional Cannoli (3 Pieces)

10

Three Layer Chocolate Cake

12

Blueberry Bread Pudding

10

Profiteroles

Cup of cream filled Profiteroles, topped with chocolate cream

10

Chocolate Mousse

Rich chocolate mousse & zabaione topped with chocolate curls

9

Ricotta & Pistachio Cake

Pistachio & ricotta creams, sponge cake, crushed pistachio sides

9

Sorbetto al Limone

Lemon sorbet in a natural lemon shell

9

Tartufo al Limoncello

Lemon gelato with a heart of limoncello & meringue sprinkles

9

Antipasto     Insalata     Pizza     Entrees     Dessert     Cocktails

Elevating Cocktails to an Artform

Wine, Bourbon, Whiskey, and Mocktails crafted to impress.

With the same care and honest ingredients we use with our food, Giuseppe’s drink menu is unlike any other in Central Ohio. From renowned seasonal cocktails with fresh and innovative flavors to wines sourced from the most acclaimed wineries across Italy and California, and even our vast selection of Bourbons, our bar is the perfect complement to our kitchen. 

For the last decade, Giuseppe’s bar has been the talk of the town. Discover for yourself why our hand-crafted cocktails, expertly selected alcohols, and high attention to detail have put the Ritrovo on the map.