Sapori Italiani

Simple food with indispensable and fresh ingredients.

Can’t Stay? Try Carry-Out

Place an order to be picked up at your desired time (there may be a wait during peak times) by calling the number below. Curbside pick-up is available when you pre-pay, so have your credit card ready.

For carry-out orders, please call: (614) 235-4300

Seasonal Fare

Giuseppe’s offers dishes and wine from a different region of Italy each month. This month’s location: Abruzzo – a region of Southern Italy. Almost half of the region’s territory is protected through national parks and nature reserves, more than any administrative region on the continent, leading it to be dubbed “the greenest region in Europe.”  

Gnocchi alla Zafferano

Gnocchi with Saffron cream sauce

21

Spaghetti all’Abruzzese

White wine sauce with pancetta, onions, garlic, parsley, basil, Pecorino Romano cheese

24

Brodetto di Pesce

Shrimp, calamari, clams, MA fish in light tomato broth

32

Full Menu

Please be patient with your order. Every dish is handcrafted and this takes time.

Antipasto     Insalata     Pizza     Entrees     Dessert     Cocktails

Antipasto

Antipasto

$18 / person

Octopus

Grilled octopus and arugula

18

Bella Anita

Spricy grilled shrimp, avocado wedges, caprese, EVO drizzled toasted bread over mesclun & balsamic drizzle

17

Polpette

Three (3) meatballs (all beef) with toasted bread & shaved parmigiano reggiano

8

Napoletana

Layered slices of grilled eggplant, fresh mozzarella and tomato over mesclun greens, vinaigrette drizzle

13

Burrata

Mozzarella with a soft creamy center served with cherry tomatoes, EVO and balsamic reduction

16

Bruschetta

Italian rustic bread topped by roma tomatoes, EVO and basil over mesclun greens and aged provolone

9

Mixed Olives

(Olives have pits)

6

Carpaccio

Thinly sliced (raw) tenderloin, arugula, shaved parmigiano reggiano, EVO, cracked black pepper, drizzled with balsamic reduction

18

*EVO = Extra Virgin Olive Oil

Antipasto     Insalata     Pizza     Entrees     Dessert     Cocktails

Insalata

Arugula

Toasted almonds, EVO, lemon juice, balsamic vinegar, topped with shaved parmigiano reggiano

8

Della Casa

Romaine, tomato, carrots, cucumber, balsamic vinaigrette, parmigiano reggiano

8

Rossa

Red beets, fennel, pistachio nuts, mesclun, pistachio sauce, balsamic reduction and shaved parmigiano reggiano

13

Caprese

Fresh mozzarella, EVO, roma tomato and basil

15

Mediterranean

Romaine, feta cheese, kalamata olives, roma tomato, balsamic vinaigrette

10

Classic Caesar*

9

House Soup

Chicken, carrot and potato

Cup 5 Bowl 8

Add: Chicken Breast $7
Salmon $10
Shrimp $3ea.

All salads are 

Antipasto     Insalata     Pizza     Entrees     Dessert     Cocktails

Pizza

Napoli

tomato sauce, mozzarella, oregano

20

Pepperoni

tomato sauce, mozzarella, pepperoni

20

Prosciutto & ‘Rucula

mozzarella, sliced prosciutto di Parma, topped by arugula and shaved parmigiano reggiano

20

Margherita

mozzarella, sliced tomatoes, basil

20

Terra

sausage, caramelized onions, fennel, parmigiano reggiano

20

Ai Funghi

tomato sauce, mozzarella mushrooms

20

Pizzas available gluten free+$3

Antipasto     Insalata     Pizza     Entrees     Dessert     Cocktails

Entrees

Halibut

Capellini, tomatoes, capers, kalamata olives

32

Beef Short Ribs

Slowly braised, served with gnocchi in a mushroom demi-glace sauce

32

Vongole

Fresh clams, spaghetti, basil and parsley. Choice of: white or red sauce

29

Veal Piccata

Sautéed mushrooms and capers in a lemon white wine sauce, served with spaghetti

28

Gamberi Diavola

Sautéed shrimp in a light spicy tomato sauce, garlic, capers, kalamata olives, served with spaghetti

26

Tortiglioni

Marinara, garlic, basil, parsley & parmigiano reggiano cheese

15

Gamberi di Scilla

Sautéed shrimp in a spicy mushroom cognac cream sauce, served with spaghetti

26

Smoked Chicken Ravioli

Parmigiano reggiano cream sauce

19

Chicken Milanese

Lightly breaded thin chicken cutlet, served with mesclun greens and lemon wedges

24

Asparagus Ravioli

Toasted almond shell, roma tomatoes and pignoli nuts in a parmigiano reggiano sauce

18

Pollo Paillard

Thinly pounded grilled chicken breast. Choice of: Julienne Vegetables or over Chopped House Salad

23

Rollati di Spinaci

Fresh pasta pinwheels with a mix of fresh spinach and three cheeses, served over marinara

20

Meat Lasagna

(all beef)

21

Spaghetti & Meatballs

(all beef)

16

Eggplant Parmigiana

20

La Tua Pasta

Choice of: Spaghetti, Capellini, Fettuccine, Gnocchi, Penne, Alfredo, Marinara, Olive Oil, Pesto, Meat Sauce +$3

15

Contorni – sautéed or steamed

Broccolini
Brussels
Julienne Vegetables
Mushrooms
Spinach

IF YOU OR A FAMILY MEMBER HAS A FOOD ALLERGY, PLEASE ALERT YOUR SERVER

Vegetarian, Vegan and Gluten Free options are available on most dishes, please ask your server for guidance.
*Consumption of raw or undercooked meat, poultry, seafood & eggs may increase your risk of food bourne illness. DOH-FDA

Antipasto     Insalata     Pizza     Entrees     Dessert     Cocktails

Dessert

Giuseppe’s Tiramisu

10

Traditional Cannoli (3 Pieces)

9

Three Layer Chocolate Cake

10

Blueberry Bread Pudding

10

Profiteroles

Cup of cream filled Profiteroles, topped with chocolate cream

9

Chocolate Mousse

Rich chocolate mousse & zabaione topped with chocolate curls

8

Ricotta & Pistachio Cake

Pistachio & ricotta creams, sponge cake, crushed pistachio sides

8

Sorbetto al Limone

Lemon sorbet in a natural lemon shell

8

Tartufo al Limoncello

Lemon gelato with a heart of limoncello & meringue sprinkles

8

Antipasto     Insalata     Pizza     Entrees     Dessert     Cocktails

Elevating Cocktails to an Artform

Wine, Bourbon, Whiskey, and Mocktails crafted to impress.

With the same care and honest ingredients we use with our food, Giuseppe’s drink menu is unlike any other in Central Ohio. From renowned seasonal cocktails with fresh and innovative flavors to wines sourced from the most acclaimed wineries across Italy and California, and even our vast selection of Bourbons, our bar is the perfect complement to our kitchen. 

For the last decade, Giuseppe’s bar has been the talk of the town. Discover for yourself why our hand-crafted cocktails, expertly selected alcohols, and high attention to detail have put the Ritrovo on the map. 

Review our bar selections below.

Cocktails

From Me to Roku

Roku Gin, Lemon, St. Germaine, Luxardo Liqueur,  Creme de Violette

13

Here, Pear, and Everywhere

Grey Goose Pear Vodka, Honey, Averna Amaro,  Lemon, Allspice, Prosecco 

13

Rye Baby Rye (barrel aged)

Rittenhouse Rye, Amer Picon, Dry Vermouth,  Luxardo Liqueur

14

And Your Bourbon Can Sing

Old Forrester Signature Bourbon, Apple Cider, Amaro  Montenegro, Aperol, Lemon, Angostura Bitters 

13

Me and My Monkey Shoulder

Monkey Shoulder Scotch, Ardbeg, Aperol,  Cherry Heering, Lemon, Nocino

13

I Wanna Be Your Manhattan

Weller Special Reserve, Boulard Calvados,  Rittenhouse Rye, Amaro Lucano, Luxardo Liqueur,  Maple Syrup, Angostura Bitters 

13

Amaro Never Knows

Meletti Amaro, Bulleit Rye, Creme de Banana,  Transatlantic Bitters 

13

Vieux Carre

Bulleit Rye, Hennesay, Carpano Antica, Peychaud, Angostura Bitters

20