Sapori ItalianiSimple food with indispensable and fresh ingredients.
Can’t Stay? Try Carry-Out
Place an order to be picked up at your desired time (there may be a wait during peak times) by calling the number below. Curbside pick-up is available when you pre-pay, so have your credit card ready.
For carry-out orders, please call: (614) 235-4300
Giuseppe’s offers dishes and wine from a different region of Italy each month. This month’s location: Friuli Venezia Giulia, located in northeastern Italy, is a region celebrated for its extraordinary culinary heritage. Influenced by its proximity to Austria and Slovenia, the local cuisine is a delightful fusion of flavors and traditions.
Lobster meat in a lobster sauce.
Served with polenta in a burre blanc sauce.
Fettuccine, artichokes, cherry tomatoes, touch of pesto* in a rich Parmigiano Reggiano Cream Sauce.
(*Pesto contains pignoli nuts.)
Please be patient with your order. Every dish is handcrafted and this takes time.
$20 / person
Grilled octopus and arugula
Spricy grilled shrimp, avocado wedges, caprese, EVO drizzled toasted bread over mesclun & balsamic drizzle
Three (3) meatballs (all beef) with toasted bread & shaved parmigiano reggiano
Layered slices of grilled eggplant, fresh mozzarella and tomato over mesclun greens, vinaigrette drizzle
Mozzarella with a soft creamy center served with cherry tomatoes, EVO and balsamic reduction
Italian rustic bread topped by roma tomatoes, EVO and basil over mesclun greens and aged provolone
Roasted Baby Carrots
With pistachio sauce and fennel in balsamic vinegar
Thinly sliced (raw) tenderloin, arugula, shaved parmigiano reggiano, EVO, cracked black pepper, drizzled with balsamic reduction
(Olives have pits)
*EVO = Extra Virgin Olive Oil
Toasted almonds, EVO, lemon juice, balsamic vinegar, topped with shaved parmigiano reggiano
Romaine, tomato, carrots, cucumber, balsamic vinaigrette, parmigiano reggiano
Red beets, fennel, pistachio nuts, mesclun, pistachio sauce, balsamic reduction and shaved parmigiano reggiano
Fresh mozzarella, EVO, roma tomato and basil
Romaine, feta cheese, kalamata olives, roma tomato, balsamic vinaigrette
Caesar dressing contains anchovy.
Chicken, carrot and potato
Cup $7 Bowl $10
Add: Chicken Breast $7
All salads are
tomato sauce, mozzarella, oregano
tomato sauce, mozzarella, pepperoni
Prosciutto & ‘Rucula
mozzarella, sliced prosciutto di Parma, topped by arugula and shaved parmigiano reggiano
mozzarella, sliced tomatoes, basil
sausage, caramelized onions, fennel, parmigiano reggiano
tomato sauce, mozzarella mushrooms
Pizzas available gluten free+$3
Capellini, tomatoes, capers, kalamata olives
Beef Short Ribs
Slowly braised, served with gnocchi in a mushroom demi-glace sauce
Fresh clams, spaghetti, basil and parsley. Choice of: white or red sauce
Sautéed mushrooms and capers in a lemon white wine sauce, served with spaghetti
Sautéed shrimp in a light spicy tomato sauce, garlic, capers, kalamata olives, served with spaghetti
Marinara, garlic, basil, parsley & parmigiano reggiano cheese
Gamberi di Scilla
Sautéed shrimp in a spicy mushroom cognac cream sauce, served with spaghetti
Smoked Chicken Ravioli
Parmigiano reggiano cream sauce
Lightly breaded thin chicken cutlet, served with mesclun greens and lemon wedges
Toasted almond shell, roma tomatoes and pignoli nuts in a parmigiano reggiano sauce
Thinly pounded grilled chicken breast. Choice of: Julienne Vegetables or over Chopped House Salad
Rollati di Spinaci
Fresh pasta pinwheels with a mix of fresh spinach and three cheeses, served over marinara
Spaghetti & Meatballs
Fettuccine In Peperonata Sauce (Bell Peppers, Onions and Tomatoes)
Choice Of Adding: Chicken Or House Made Sausage
La Tua Pasta
Pasta Choice: Spaghetti, Capellini, Fettuccine, Gnocchi, Penne | Sauce Choice: Alfredo, Marinara, Olive Oil, Pesto, Meat Sauce +$3
Contorni – sautéed or steamed
IF YOU OR A FAMILY MEMBER HAS A FOOD ALLERGY, PLEASE ALERT YOUR SERVER
Vegetarian, Vegan and Gluten Free options are available on most dishes, please ask your server for guidance.
*Consumption of raw or undercooked meat, poultry, seafood & eggs may increase your risk of food bourne illness. DOH-FDA
Traditional Cannoli (3 Pieces)
Three Layer Chocolate Cake
Blueberry Bread Pudding
Cup of cream filled Profiteroles, topped with chocolate cream
Rich chocolate mousse & zabaione topped with chocolate curls
Ricotta & Pistachio Cake
Pistachio & ricotta creams, sponge cake, crushed pistachio sides
Sorbetto al Limone
Lemon sorbet in a natural lemon shell
Tartufo al Limoncello
Lemon gelato with a heart of limoncello & meringue sprinkles
Elevating Cocktails to an Artform
Wine, Bourbon, Whiskey, and Mocktails crafted to impress.
With the same care and honest ingredients we use with our food, Giuseppe’s drink menu is unlike any other in Central Ohio. From renowned seasonal cocktails with fresh and innovative flavors to wines sourced from the most acclaimed wineries across Italy and California, and even our vast selection of Bourbons, our bar is the perfect complement to our kitchen.
For the last decade, Giuseppe’s bar has been the talk of the town. Discover for yourself why our hand-crafted cocktails, expertly selected alcohols, and high attention to detail have put the Ritrovo on the map.