Sapori Italiani
Simple food with indispensable and fresh ingredients.Can’t Stay? Try Carry-Out
Place an order to be picked up at your desired time (there may be a wait during peak times) by calling the number below. Curbside pick-up is available when you pre-pay, so have your credit card ready.
For carry-out orders, please call: (614) 235-4300
Seasonal Fare
Giuseppe’s offers dishes and wine from a different region of Italy each month. This month’s location: Friuli Venezia Giulia, located in northeastern Italy, is a region celebrated for its extraordinary culinary heritage. Influenced by its proximity to Austria and Slovenia, the local cuisine is a delightful fusion of flavors and traditions.
Linguini Aragosta
Lobster meat in a lobster sauce.
36
Duck Brasata
Served with polenta in a burre blanc sauce.
30
Fettuccine Friuli
Fettuccine, artichokes, cherry tomatoes, touch of pesto* in a rich Parmigiano Reggiano Cream Sauce.
(*Pesto contains pignoli nuts.)
27
Full Menu
Please be patient with your order. Every dish is handcrafted and this takes time.
Antipasto
Antipasto
$20 / person
Octopus
Grilled octopus and arugula
18
Bella Anita
Spricy grilled shrimp, avocado wedges, caprese, EVO drizzled toasted bread over mesclun & balsamic drizzle
18
Polpette
Three (3) meatballs (all beef) with toasted bread & shaved parmigiano reggiano
9
Napoletana
Layered slices of grilled eggplant, fresh mozzarella and tomato over mesclun greens, vinaigrette drizzle
14
Burrata
Mozzarella with a soft creamy center served with cherry tomatoes, EVO and balsamic reduction
16
Bruschetta
Italian rustic bread topped by roma tomatoes, EVO and basil over mesclun greens and aged provolone
11
Roasted Baby Carrots
With pistachio sauce and fennel in balsamic vinegar
10
Carpaccio
Thinly sliced (raw) tenderloin, arugula, shaved parmigiano reggiano, EVO, cracked black pepper, drizzled with balsamic reduction
20
Mixed Olives
(Olives have pits)
6
*EVO = Extra Virgin Olive Oil
Insalata
Arugula
Toasted almonds, EVO, lemon juice, balsamic vinegar, topped with shaved parmigiano reggiano
9
Della Casa
Romaine, tomato, carrots, cucumber, balsamic vinaigrette, parmigiano reggiano
11
Rossa
Red beets, fennel, pistachio nuts, mesclun, pistachio sauce, balsamic reduction and shaved parmigiano reggiano
15
Caprese
Fresh mozzarella, EVO, roma tomato and basil
15
Mediterranean
Romaine, feta cheese, kalamata olives, roma tomato, balsamic vinaigrette
13
Classic Caesar*
Caesar dressing contains anchovy.
11
House Soup
Chicken, carrot and potato
Cup $7 Bowl $10
Add: Chicken Breast $7
Salmon $10
Shrimp $3ea.
All salads are
Pizza
Napoli
tomato sauce, mozzarella, oregano
20
Pepperoni
tomato sauce, mozzarella, pepperoni
22
Prosciutto & ‘Rucula
mozzarella, sliced prosciutto di Parma, topped by arugula and shaved parmigiano reggiano
24
Margherita
mozzarella, sliced tomatoes, basil
21
Terra
sausage, caramelized onions, fennel, parmigiano reggiano
22
Ai Funghi
tomato sauce, mozzarella mushrooms
21
Pizzas available gluten free+$3
Entrees
Halibut
Capellini, tomatoes, capers, kalamata olives
36
Beef Short Ribs
Slowly braised, served with gnocchi in a mushroom demi-glace sauce
36
Vongole
Fresh clams, spaghetti, basil and parsley. Choice of: white or red sauce
30
Veal Piccata
Sautéed mushrooms and capers in a lemon white wine sauce, served with spaghetti
29
Gamberi Diavola
Sautéed shrimp in a light spicy tomato sauce, garlic, capers, kalamata olives, served with spaghetti
28
Tortiglioni
Marinara, garlic, basil, parsley & parmigiano reggiano cheese
16
Gamberi di Scilla
Sautéed shrimp in a spicy mushroom cognac cream sauce, served with spaghetti
28
Smoked Chicken Ravioli
Parmigiano reggiano cream sauce
20
Chicken Milanese
Lightly breaded thin chicken cutlet, served with mesclun greens and lemon wedges
24
Asparagus Ravioli
Toasted almond shell, roma tomatoes and pignoli nuts in a parmigiano reggiano sauce
20
Pollo Paillard
Thinly pounded grilled chicken breast. Choice of: Julienne Vegetables or over Chopped House Salad
23
Rollati di Spinaci
Fresh pasta pinwheels with a mix of fresh spinach and three cheeses, served over marinara
22
Meat Lasagna
(all beef)
22
Spaghetti & Meatballs
(all beef)
16
Eggplant Parmigiana
22
Fettuccine Calabrese
Fettuccine In Peperonata Sauce (Bell Peppers, Onions and Tomatoes)
22
Choice Of Adding: Chicken Or House Made Sausage
29
La Tua Pasta
Pasta Choice: Spaghetti, Capellini, Fettuccine, Gnocchi, Penne | Sauce Choice: Alfredo, Marinara, Olive Oil, Pesto, Meat Sauce +$3
15
Contorni – sautéed or steamed
Broccolini
Brussels
Julienne Vegetables
Mushrooms
Spinach
IF YOU OR A FAMILY MEMBER HAS A FOOD ALLERGY, PLEASE ALERT YOUR SERVER
Vegetarian, Vegan and Gluten Free options are available on most dishes, please ask your server for guidance.
*Consumption of raw or undercooked meat, poultry, seafood & eggs may increase your risk of food bourne illness. DOH-FDA
Dessert
Giuseppe’s Tiramisu
10
Traditional Cannoli (3 Pieces)
9
Three Layer Chocolate Cake
10
Blueberry Bread Pudding
10
Profiteroles
Cup of cream filled Profiteroles, topped with chocolate cream
9
Chocolate Mousse
Rich chocolate mousse & zabaione topped with chocolate curls
8
Ricotta & Pistachio Cake
Pistachio & ricotta creams, sponge cake, crushed pistachio sides
8
Sorbetto al Limone
Lemon sorbet in a natural lemon shell
8
Tartufo al Limoncello
Lemon gelato with a heart of limoncello & meringue sprinkles
8
Elevating Cocktails to an Artform
Wine, Bourbon, Whiskey, and Mocktails crafted to impress.
With the same care and honest ingredients we use with our food, Giuseppe’s drink menu is unlike any other in Central Ohio. From renowned seasonal cocktails with fresh and innovative flavors to wines sourced from the most acclaimed wineries across Italy and California, and even our vast selection of Bourbons, our bar is the perfect complement to our kitchen.
For the last decade, Giuseppe’s bar has been the talk of the town. Discover for yourself why our hand-crafted cocktails, expertly selected alcohols, and high attention to detail have put the Ritrovo on the map.